Mackerel steak is a simple, easy fish recipe that you can cook as a viand. It has a similar method of cooking to that of beefsteak.

Here are the ingredients needed when cooking mackerel steak:

• mackerel
• soy sauce
• lemon
• pepper
• onion
• garlic
• water
• cooking oil

Here are the procedures in cooking mackerel steak:

• Marinate mackerel in the pepper, soy sauce and lemon for at least a hour.
• Heat the pan and add cooking oil.
• When the cooking oil is hot, saute onion.
• After sauteing the onion, take the mackerel (from the mixed pepper, soy sauce and lemon) and fry them together.
• Next, remove the mackerel and onion from the pan.
• Add more oil if needed. Saute garlic.
• When the garlic turns brown, add the onion until it softens.
• Pour the remaining marinade (mixed of pepper, lemon and soy sauce) in the pan.
• Add a bit of water.
• Bring it to boil.
• Add the mackerel you cooked with onions.
• Cover the pan and cook the mackerel until it softens.
• Add pepper to taste.
• Decorate your mackerel by adding onions on it.

Have a hearty meal!